Since 2003 Eduardo Balaguer and his team at Venga Paella have been bringing people together around the paella just as their family has for two generations. With their well honed paella making technique and family recipes directly from Eduardo’s home town of Barcelona, Venga brings the authentic paella tradition of Spain to your table.
Eduardo has received many accolades as a long time chef and restaurant owner for his attention to detail and commitment to creating the best culinary experience for his clients.

Since opening our doors 20 years ago we have created a great team of dedicated chefs all trained to the highest standards of Venga Paella and they are all ready to create a well curated paella experience for your next event.

We are also proud to be able to help our community through donations and sponsored non-profit events and we thank each and everyone of you that has supported us throughout all these years. We cannot do it without you!

Team: